We proudly serve locally grown produce. All salads served with your choice of dressing: Bleu cheese, ranch, Caesar or balsamic vinaigrette.

BLUE FIN SALAD $5.95
Salinas Valley mixed greens, vine ripened tomatoes and toasted pine nuts.

GRILLED VEGETABLE SALAD $8.95
Charbroiled, fresh zucchini, eggplant, yellow squash and roasted red pepper, served over mixed greens.

CLASSIC CAESAR $7.95
Chopped hearts of romaine lettuce tossed with fresh parmesan cheese, garlic croutons and our own classic Caesar dressing. With chicken, add $2.50.With prawns, lemon pepper snapper or calamari, add $3.00