CHEESE STICKS $7.95
Mozzarella sticks coated with sourdough bread crumbs, deep-fried to golden brown. Served with marinara sauce.

FRIED CALAMARI $8.95
Breaded calamari strips deep-fried and served with cocktail and tartar sauces and lemon wedges.

POTATO SKINS $6.95
Crispy bated potato sections topped with cheddar and pepper jack cheeses, sour cream, bacon bits and salsa fresca.

CHICKEN FLAUTAS $6.95
Grilled chicken, onions rolled in a flour tortilla and crispy-fried Served with sour cream guacamole and salsa.

GARLIC & ROSEMARY FRENCH FRIES $3.95
Our own Blue Fin recipe. Best Fries in Monterey! (Plain fries available too!)

BUTTERMILK CHICKEN TENDERS $6.95
Chicken strips hand dipped in our buttermilk batter and deep-fried to a golden brown. Served with a honey mustard dipping sauce. (Some like it hot; try them with Blue Fin spicy sauce!)

WINGS O'FIRE $7.95
Tasty Buffalo wings tossed in our own Blue Fin spicy sauce. (Better order another beer now!)

FRIED ARTICHOKE HEARTS $6.95
Castroville artichoke hearts, hand dipped in beer batter, fried to golden brown. Served with Red Hot Aioli.

PEEL & EAT SHRIMP $8.95
One-half pound Pacific shrimp sautéed in ale with herbs and spices, then chilled. Served with cocktail sauce.

VEGETABLE PLATTER $4.95
Crisp locally grown seasonal vegetables, served with ranch dressing.

WILD CHILES $6.95
Hot red jalapenos stuffed with cream cheese in spicy bread¬ing and green jalapenos stuffed with Monterey Jack and Wisconsin cheddar, dipped in Tequila batter.

BEER BATTERED MUSHROOMS $6.95
Whole fresh mushrooms, deep fried in a brown ale beer bat¬ter, served piping hot with Ranch dressing.

NACHOS $6.95
Corn tortilla chips covered in jalapeño black beans, cheddar cheese, and Monterey pepper jack. Served with sour cream guacamole and salsa.( With grilled chicken, add $2.50. With prawns, add 3.00.)

CHIPS AND SALSA $2.95
Red, white and blue com chips served with Blue Fin's own Salsa Fresca.

GARLIC BREAD $2.95
Soft French bread topped with fresh crushed garlic and melted butter — Baked to tasty perfection.

QUESADILLA $4.95
Flour tortillas filled with cheddar and pepper jack cheeses. Served with sour cream guacamole and salsa.
A GREAT Snack!!! With chicken, add $2.50
With prawns, add $3.00

STEAMED CLAMS $8.95
Fresh Bay clams steamed in our own Honey Blond draft beer, garlic butter, and green onions, served with garlic bread.

CLASSIC COMBO PLATTER $9.95
A potpourri of our great finger foods. The sampler includes artichoke hearts, beer battered mushrooms, cheese sticks and our wild chilies to top it off!

MONTEREY BAY SAMPLER $10.95
An assortment of fried prawns, breaded Calamari, and fresh fried oysters. Try a bit of the local flavor

MONTEREY BAY CLAM CHOWDER $6.95
Blue Fin’s famous original recipe. This recipe has been with Blue Fin for over a decade .Includes freshly toasted garlic bread. (Cup is $3.95)